Savory Onion-Parmesan Bake Recipe

Fusion cuisine · 570 calories

Savory Onion-Parmesan Bake recipe

About this recipe

This hearty baked dish combines eggs, onions, and Parmesan cheese for a satisfying dinner option. Perfect for solution seekers looking for a quick and delicious Eggetarian meal.

Ingredients

  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
  • 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
  • - Philadelphia Original Soft Cream Cheese 165g
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 50G Pepper Black Ground BWFO

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 13-inch baking dish or a shallow 10-inch round casserole.
  2. 2. Peel and finely chop 1 onion.
  3. 3. In a large bowl, beat 4 eggs, 1/2 cup milk, and 1 package (8 oz) soft cream cheese until smooth and well combined.
  4. 4. Stir in the chopped onion, 1/3 cup grated Parmesan cheese, and 1/2 teaspoon black pepper until evenly mixed.
  5. 5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. 6. Bake in the preheated oven for 35 to 40 minutes, or until the top is set and lightly browned.
  7. 7. Remove from the oven and let the dish stand for 5 minutes before cutting into portions.
  8. 8. Serve warm as a main dish for dinner or cut into smaller squares for appetizers.