Savory Onion And Parmesan Bake Recipe

About this recipe

This comforting vegetarian casserole combines caramelized onions, toasted bread cubes, and a rich Parmesan custard. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Truffle Butter
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - London Grocery Ciabatta Bake At Home 4 Pack
• 400G Sabarot Chia Seeds, 400G

Instructions

1. 1. Slice 4 onions and sauté them in 1 tablespoon of butter over medium heat until golden and caramelized, about 15 minutes.
2. 2. Toast 4 slices of ciabatta until golden brown, then butter them lightly if desired. Cut the toast into 1-inch cubes.
3. 3. In a 1 1/2-quart casserole dish, layer the bread cubes evenly. Spread the caramelized onions over the bread cubes, ensuring even coverage.
4. 4. Sprinkle 1/2 cup of grated Parmesan cheese over the onions.
5. 5. In a mixing bowl, combine 1/4 cup of chia seeds with 1/4 teaspoon of pepper and 1 cup of milk, whisking until well combined.
6. 6. Pour the egg and milk mixture evenly over the layered ingredients in the casserole dish. Cover and refrigerate for at least 6 hours to allow the flavors to meld.
7. 7. Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 30 minutes, or until the top is golden and the custard is set.
8. 8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your savory onion and Parmesan bake!