Savory Oatmeal Veggie Balls Recipe

About this recipe

A hearty and nutritious dinner option featuring savory oatmeal and vegetables, perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - Oatmeal Medium Bwfo
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Tomatoes 1kg
• Pack Tray Of 30 Medium Free Range Eggs
• 50G Pepper Black Ground BWFO
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. In a large mixing bowl, combine 1 cup of oatmeal, 1 finely chopped onion, 1 diced tomato, 1 egg, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well incorporated.
3. 3. Scoop out small portions of the mixture and roll them into balls, about the size of a golf ball.
4. 4. Place the balls on the prepared baking sheet, ensuring they are evenly spaced.
5. 5. Bake in the preheated oven for 30 to 35 minutes, or until the balls are firm and lightly golden.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy as a main dish or pair with a dipping sauce of your choice.