Savory Mushroom And Spinach Breakfast Bake Recipe

About this recipe

A hearty and flavorful breakfast bake featuring tender mushrooms, vibrant spinach, and gooey melted cheese, perfect for starting your day with a burst of energy.

Ingredients

• 158G Savoury Mushrooms, 158G
• 1 Bunch Spinach Fresh 1 Bunch
• - Cathedral City Mature Cheddar Cheese
• NaN Old India Blanched Ground Almond Flour
• 1 L Olive Oil – Organic
• 50G Black Garlic Cloves, 50G
• 250 G Onion Shallots 300g
• - Milkfood Rich Desi Ghee
• 750 G Top-Op Table Salt Drums
• - Natco Black Pepper Whole
• - Thyme Bunched Herb

Instructions

1. 1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish with olive oil.
2. 2. Clean and slice the mushrooms, then finely chop the onion and garlic.
3. 3. Heat olive oil in a skillet over medium heat and sauté the onion until translucent, about 3 minutes.
4. 4. Add garlic and mushrooms to the skillet, cooking until the mushrooms are tender and any liquid has evaporated.
5. 5. Stir in the spinach and cook until wilted, then season with salt, pepper, and thyme.
6. 6. Transfer the sautéed vegetables to the prepared baking dish, spreading them out evenly.
7. 7. In a bowl, whisk the milk with almond flour to create a smooth mixture.
8. 8. Pour the milk mixture over the vegetables in the baking dish, distributing evenly.
9. 9. Grate the cheddar cheese and sprinkle it generously on top of the mixture.
10. 10. Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden brown.
11. 11. Remove the bake from the oven and let it cool slightly before serving.
12. 12. Slice into portions and plate, garnishing with a sprinkle of additional black pepper if desired.