Savory Mushroom And Beef Kosher Sauce Recipe

About this recipe

A hearty and flavorful mushroom and beef sauce, perfect for dinner. This kosher-friendly recipe combines tender ground beef, fresh mushrooms, and a rich tomato base for a comforting meal solution.

Ingredients

• - Cooks & Co Sliced Mushrooms
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 190G Sundried Tomato Paste, 190G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 300G Brown Sugar With Ginger, 300G
• 12.5 Kg Top-Op Cooking Salt 12.5kg
• 50G Pepper Black Ground BWFO
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 50G Nicolas Alziari Herbes De Provence, 50G

Instructions

1. 1. In a large nonstick skillet, cook 250 g fresh mushrooms (sliced) and 1 diced onion over medium heat until the onion is softened and the mushrooms are lightly browned. Drain any excess liquid.
2. 2. Transfer the cooked mixture to a 3-quart slow cooker. Add 2 diced tomatoes, 1 can (170 g) tomato paste, 1 can (400 g) tomato sauce, and 240 ml vegetable broth.
3. 3. Stir in 1 tablespoon brown sugar, 1 teaspoon herbes de provence, 1 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
4. 4. Cover the slow cooker and cook on low for 6-8 hours, stirring occasionally to ensure even cooking.
5. 5. Alternatively, for stovetop preparation, bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
6. 6. Serve the sauce hot over your favorite pasta or as a topping for other dishes.