Savory Munster Cheese Bake Recipe

About this recipe

A hearty and satisfying dinner option featuring munster cheese, eggs, and aromatic seasonings, perfect for those seeking a quick and delicious meal solution.

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 50G Pepper Black Ground BWFO
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Preheat your oven to 425°F (220°C).
2. 2. In a mixing bowl, beat 1 egg until smooth. Gradually add 1/4 cup all-purpose flour and mix until well combined.
3. 3. Slowly pour in 1 cup of milk, blending continuously to create a smooth batter.
4. 4. Stir in 1/2 cup shredded gruyere cheese, 1/4 cup grated parmesan cheese, 1-2 tablespoons finely chopped onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. 5. Grease a 9-inch glass pie plate with a small amount of oil or butter to prevent sticking.
6. 6. Pour the prepared mixture into the greased pie plate, spreading it evenly.
7. 7. Sprinkle an additional 2 tablespoons of grated parmesan cheese over the top for a golden crust.
8. 8. Bake in the preheated oven at 425°F for 10 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 25 minutes, or until the top is golden and the center is set.
9. 9. Remove from the oven and let it cool for 5 minutes before slicing and serving.