Savory Macaroni Dinner Bowl Recipe

About this recipe

A hearty and flavorful dinner featuring ground beef, macaroni, and tomatoes, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 450G Northern Pasta Co. Fusilli, 450G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. In a large saucepan, brown 1 lb of ground beef over medium heat until fully cooked, breaking it into crumbles as it cooks.
2. 2. Drain any excess fat from the pan and return the beef to the saucepan.
3. 3. Add 2 cups of hot & sour vegetable broth and 1 cup of diced tomatoes to the saucepan. Stir well to combine.
4. 4. Bring the mixture to a boil over medium-high heat.
5. 5. Add 1 cup of fusilli to the boiling mixture, reduce the heat to low, and cover the saucepan.
6. 6. Simmer for 10 minutes or until the fusilli is tender, stirring occasionally to prevent sticking.
7. 7. Serve hot in bowls for a comforting and satisfying dinner.