Savory Lentil And Vegetable Soup Recipe

About this recipe

A hearty vegetarian soup featuring lentils, fresh vegetables, and aromatic spices, perfect for a satisfying dinner. This dish is packed with flavor and ideal for solution seekers looking for a wholesome meal.

Ingredients

• - Schwartz Oregano
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 500G Sabarot Lentils Mix, 500G
• 1 Kg Yellow/White Onion 1kg
• 190G Sundried Tomato Paste, 190G
• - Forest Whole Foods Ltd Organic Dried Sage
• 1 stick Organic Celery Stick
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 100G Terre Exotique Winemaker'S Salt, 100G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. In a Dutch oven, combine 16 oz lentils, 10 cups water, 1 diced onion, 6 oz tomato paste, 2 1/2 tsp salt, 1/2 tsp oregano, 1/4 tsp sage, and 1/4 tsp cayenne. Bring to a boil over medium-high heat.
2. 2. Reduce the heat to low, cover, and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking.
3. 3. While the lentils are simmering, peel and slice 2 carrots and chop 2 stalks of celery into bite-sized pieces.
4. 4. After 30 minutes, add the sliced carrots, chopped celery, and 6 oz diced tomatoes to the pot. Stir well to combine.
5. 5. Cover the pot again and continue to simmer for an additional 40 minutes, or until the vegetables are tender and the flavors are well combined.
6. 6. Taste and adjust seasoning if needed. Serve hot as a comforting dinner option.