Savory Lentil And Nori Rice Wraps Recipe

About this recipe

Delicate rice wraps filled with seasoned lentils, crisp vegetables, and nori sheets for a wholesome yet satisfying dinner.

Ingredients

• 1 Kg Red Lentils (Masoor Dal), 1Kg
• 1 Piece Cucumber 1Pc
• 28G Nori Sheets, 28G
• 125 Ml Kikkoman Mirin-Style Sweet Cooking Seasoning, 125Ml
• - Schwartz Sesame Seeds
• - Ginger - 100g
• 1 Bunch Spring Onions 1 Bunch
• - Biona Organic Risotto Brown Rice
• - Kikkoman Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml

Instructions

1. 1. Cook the red lentils in boiling water until tender, about 15 minutes, then drain and set aside.
2. 2. Peel and julienne the carrot and cucumber into thin strips for filling the wraps.
3. 3. In a small bowl, mix soy sauce, mirin, rice vinegar, and grated ginger to make the seasoning sauce.
4. 4. Toss the cooked lentils with the seasoning sauce, ensuring they are evenly coated.
5. 5. Lay a nori sheet on a flat surface and spread a thin layer of cooked brown rice over it.
6. 6. Arrange lentils, carrot strips, cucumber, and chopped spring onions on top of the rice.
7. 7. Sprinkle sesame seeds over the filling for added texture and flavor.
8. 8. Carefully roll the nori sheet into a tight wrap, sealing the edge with a dab of water.
9. 9. Repeat the process with the remaining nori sheets and ingredients.
10. 10. Slice each wrap into bite-sized pieces and arrange neatly on a serving plate.