Savory Lentil And Beef Stew Recipe

About this recipe

This hearty dinner stew combines tender beef shank, protein-packed lentils, and a medley of vegetables for a comforting and satisfying meal. Perfect for solution seekers looking for a wholesome and flavorful dish.

Ingredients

• - Nearly Naked Veg Basil 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 stick Organic Celery Stick
• 1 Kg Tomatoes 1kg
• 1Pc White Cabbage 1pc
• 500G Sabarot Lentils Mix, 500G
• - Tata Salt

Instructions

1. 1. Place 1 diced onion, 3 diced carrots, 3 diced celery sticks, 1 diced tomato, 1/2 lb of rinsed lentils, and 1 tsp salt into a slow cooker. Add 5 cups of water.
2. 2. Set the slow cooker to low and cook for 8 to 9 hours, allowing the flavors to meld.
3. 3. Once cooked, stir the stew to combine all ingredients evenly.
4. 4. Turn the slow cooker to high and add 1 1/2 cups of shredded cabbage. Cook for an additional 30 to 40 minutes until the cabbage is tender.
5. 5. Stir in 2 tsp of chopped fresh basil, adjust seasoning with additional salt if needed, and serve hot. This stew freezes well for future meals.