Savory Lamb Vegetable Stew Recipe

About this recipe

This hearty lamb stew combines tender halal lamb chunks with a medley of vegetables simmered in a flavorful herb broth. Perfect for a cozy lunch bursting with nutrients.

Ingredients

• 40 g Italian Crisps, Rosemary Vintage Potatoes, 40G
• 210G Garden Delights Spanish Caramelized Onion, 210G
• 140G Crispy Fried Garlic, 140G
• 1 L Olive Oil – Organic
• - Ducros Dried Thyme
• - Greenfields Black Peppercorns
• NaN Fresh Halal British Lamb Leg
• 400G Natoora British Leafy Carrots
• 100G Sichuan Pepper, 100G
• 50G Pepper Black Ground BWFO
• 400G Whole Chickpeas In Water
• - Tata Salt

Instructions

1. 1. Heat olive oil in a large pot over medium heat and sauté the lamb until browned on all sides.
2. 2. Add chopped onions and garlic to the pot, stirring until they become fragrant and translucent.
3. 3. Stir in carrots, celery, and potatoes, cooking for about 5 minutes to slightly soften the vegetables.
4. 4. Pour in the vegetable broth, then add thyme, bay leaves, salt, and black pepper, stirring to combine.
5. 5. Bring the stew to a boil, then reduce the heat to a simmer and cover the pot for 15 minutes.
6. 6. In a small bowl, mix cornstarch with water to create a slurry, ensuring there are no lumps.
7. 7. Gradually stir the slurry into the stew, allowing it to thicken while simmering for another 5 minutes.
8. 8. Taste and adjust the seasoning if necessary, removing bay leaves before serving.