Savory Lamb And Veggie Skewers Recipe

About this recipe

Tender chunks of halal lamb paired with vibrant vegetables, marinated in spices and grilled to perfection for a flavorful snack.

Ingredients

• - Biona Organic Whole Cherry Tomatoes
• 50G Pepper Black Ground BWFO
• - Filippo Berio Classic Pesto
• 150G Yuansen Da La Pi Potato Vermicelli Noodles, 150G
• NaN Filippo Berio Classico Pure Olive Oil
• 750 G Top-Op Table Salt Drums
• 1 piece Yellow Bell Pepper
• 1 L Olive Oil – Organic
• - PLJ Lemon Juice Original Sharp 500ml
• 140G Crispy Fried Garlic, 140G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• 100 G Natco Paprika Powder
• - Greenfields Black Peppercorns

Instructions

1. 1. Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
2. 2. In a bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and black pepper.
3. 3. Add cubed lamb and vegetables to the marinade and toss well to coat evenly.
4. 4. Cover the bowl with cling film and let the mixture marinate in the fridge for 20 minutes.
5. 5. Preheat a grill or grill pan to medium-high heat while assembling the skewers.
6. 6. Thread marinated lamb cubes and vegetables alternately onto soaked skewers.
7. 7. Place skewers on the grill and cook for 8-10 minutes, turning occasionally for even cooking.
8. 8. Check lamb for doneness; it should be tender and lightly charred on the outside.
9. 9. Remove skewers from the grill and let them rest for 2 minutes before serving.
10. 10. Serve warm with a squeeze of fresh lemon juice or a side of yogurt-based dip.