Savory Kosher Skillet Pasta Recipe

Name: Savory Kosher Skillet Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; NaN Bute Island Cheddar Flavour Block; 200G All Things Butter Unsalted Butter; 200G Eat Water Slim Noodles; - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta; - Tata Salt; - Sussex Wholefoods Organic Dried Basil; 60G Terre Exotique Black Sao Tome Pepper, 60G

Fusion cuisine

About this recipe

A hearty and flavorful one-skillet dinner featuring kosher-friendly ingredients, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

50G Picard Chopped Flat Parsley
NaN Bute Island Cheddar Flavour Block
200G All Things Butter Unsalted Butter
200G Eat Water Slim Noodles
- Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
- Tata Salt
- Sussex Wholefoods Organic Dried Basil
60G Terre Exotique Black Sao Tome Pepper, 60G

Instructions

1. Heat 1 tbsp butter in a skillet over medium-high heat until melted.
2. Skip the beef and proceed directly to the next step.
3. Stir in 1 cup uncooked noodles, 1 cup tomato sauce, 1/2 tsp salt, 1/2 tsp dried basil, and 1/8 tsp pepper. Mix well to combine.
4. Reduce heat to low, cover the skillet, and cook for 20 minutes, stirring occasionally to prevent sticking.
5. Sprinkle 1/2 cup shredded cheddar cheese evenly over the mixture. Cover and cook for an additional 3 minutes until the cheese is melted.
6. Remove from heat and sprinkle 1/4 cup chopped fresh parsley on top. Serve hot.