Savory Kosher Meatballs In Tomato Sauce Recipe

About this recipe

A hearty and flavorful dinner featuring tender meatballs simmered in a rich tomato sauce, perfect for solution seekers looking for a satisfying meal. This kosher recipe is ideal for a comforting evening meal.

Ingredients

• 250G Sant'Eustachio Ground Coffee, 250G
• - Forest Whole Foods Organic White Quinoa
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta

Instructions

1. 1. In a large bowl, mix 1 cup cooked quinoa with a pinch of coffee until well combined.
2. 2. Form the mixture into balls about the size of a golf ball and set aside.
3. 3. Heat a skillet over medium heat and toast the quinoa balls on all sides until they are evenly browned.
4. 4. In a saucepan, combine 2 cups tomato sauce and 3 cups water, then bring to a gentle simmer.
5. 5. Carefully add the browned quinoa balls to the saucepan and cook on low heat without a lid for 30 to 45 minutes, stirring occasionally to ensure even cooking.
6. 6. Serve the quinoa balls hot, garnished with fresh herbs if desired, alongside your favorite side dish.