Savory Kosher Meatball Stew Recipe

About this recipe

A hearty and comforting dinner featuring tender meatballs simmered in a flavorful tomato-based broth with mixed vegetables. Perfect for those seeking a satisfying and kosher-friendly solution.

Ingredients

• - Thyme Bunched Herb
• Pack Tray Of 30 Medium Free Range Eggs
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 227G Paxo Golden Breadcrumbs
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. In a large bowl, combine 1 1/2 lb ground beef, 1 egg, 3/4 cup bread crumbs, 1/4 cup finely chopped onion, and 1/2 tsp salt. Mix well until evenly combined.
2. 2. Shape the mixture into 1-inch meatballs and set aside.
3. 3. Heat 1 tbsp oil in a large pot over medium heat. Add the meatballs and brown them on all sides, about 5 minutes. Remove the meatballs and set aside.
4. 4. In the same pot, add the remaining 1/2 cup finely chopped onion and sauté until softened, about 3 minutes.
5. 5. Drain off any excess oil from the pot. Add 1 cup vegetable broth, 2 cups tomato sauce, 1/2 tsp thyme, 1/4 tsp pepper, and 2 cups frozen mixed vegetables. Stir to combine.
6. 6. Cover the pot and simmer the mixture for 10 minutes over medium-low heat.
7. 7. Return the browned meatballs to the pot and cook for an additional 10-15 minutes, or until the meatballs are fully cooked and the vegetables are tender.
8. 8. Serve the stew hot, garnished with fresh thyme if desired.