Savory Kosher Beef And Vegetable Pasta Soup Recipe

About this recipe

A hearty and comforting dinner option featuring tender ground beef, a medley of vegetables, and perfectly cooked pasta in a flavorful broth. This kosher-friendly recipe is perfect for solution seekers looking for a satisfying meal.

Ingredients

• 400G Italianavera Chopped Tomatoes, 400G
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• - Potts Vegetable Stock Can
• 450G Northern Pasta Co. Conchigliette, 450G
• - Schwartz Garlic Powder 480g
• - Schwartz Italian Seasoning
• 100G Celery Salt, 100G
• - Tropical Sun Onion Powder

Instructions

1. 1. In a large pot, sauté 1 teaspoon of onion powder with 1 teaspoon of garlic powder over medium heat until fragrant, about 2-3 minutes.
2. 2. Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, 1 teaspoon of celery salt, 1 can (400 g) of diced tomatoes, 2 cans (800 g) of tomato sauce, and 8 cups of vegetable stock to the pot.
3. 3. Pour in 8 cups of water and stir well. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 20 minutes, stirring occasionally.
4. 4. While the soup is simmering, cook 120 g of conchigliette pasta in a separate pot according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process.
5. 5. Remove the soup from the heat and stir in the cooked pasta. Let the soup sit for 5 minutes to allow the flavors to meld.
6. 6. Serve the soup hot and enjoy a hearty, satisfying dinner.