Savory Korean Lentil And Spinach Rice Bowl Recipe

About this recipe

A hearty and flavorful rice bowl featuring protein-packed lentils, tender spinach, and a tangy gochujang-based sauce for a deliciously satisfying lunch.

Ingredients

• - Trs Brown Lentils
• 1 Bunch Spinach Fresh 1 Bunch
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Sesame Seeds
• - Imperial Elephant Jasmine Fragrant Rice
• - Kikkoman Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil
• - Ktc Vegetable Oil

Instructions

1. 1. Rinse the lentils thoroughly and cook them in boiling water for about 15 minutes until tender.
2. 2. Wash and trim the spinach, then blanch it in hot water for 1 minute and drain it well.
3. 3. Mince the garlic and ginger finely and slice the spring onions into thin rings.
4. 4. Heat vegetable oil in a skillet and sauté the garlic and ginger until fragrant, about 2 minutes.
5. 5. Add the cooked lentils to the skillet and stir in the gochujang paste, soy sauce, and rice vinegar.
6. 6. Cook the lentils on medium heat for 3-4 minutes, allowing the flavors to meld together.
7. 7. Add the blanched spinach to the skillet and toss gently to coat it with the sauce.
8. 8. Arrange cooked jasmine rice in two bowls and top with the lentil-spinach mixture.
9. 9. Drizzle sesame oil over each bowl and sprinkle with sesame seeds for added flavor.
10. 10. Garnish with sliced spring onions for a fresh and vibrant touch before serving.