Savory Herb Mushroom Dinner Recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring fresh mushrooms, carrots, and a creamy herb sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Thyme Bunched Herb
• 1 Kg Yellow/White Onion 1kg
• - Cooks & Co Sliced Mushrooms
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 100G Terre Exotique Winemaker'S Salt, 100G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large pan over medium heat.
2. 2. Add 1 diced onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 cup of sliced fresh mushrooms and 1 cup of glazed carrots, cooking for another 5 minutes.
4. 4. In a bowl, mix 300 ml of vegetable broth with 1 teaspoon of salt and 1 teaspoon of thyme until combined.
5. 5. Pour the broth mixture over the vegetables in the pan and bring to a boil.
6. 6. Reduce the heat to medium-low and simmer for 25 to 30 minutes, stirring occasionally, until the vegetables are tender.
7. 7. Serve hot as a comforting vegetarian dinner.