Savory Herb Infused Chicken Hash Recipe

English cuisine · 324 calories

About this recipe

Start your day with the comforting flavors of Savory Herb-Infused Chicken Hash. This delightful English-inspired breakfast combines tender chicken breast, vibrant carrots, and chayote squash, all sautéed to perfection with aromatic Moroccan spices and fresh parsley. The dish is dairy-free and high in protein, making it ideal for those seeking a nourishing yet flavorful morning meal. Cooking this hash is a seamless experience, taking just 30 minutes of your time while rewarding you with a heartwarming, satisfying plate. Serve it hot, and enjoy a balanced breakfast that fuels your day with 590 calories, 38g of protein, and the perfect blend of savory and citrusy zest.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 100 g Yorkshire English Carrots 100G
  • - Fresh Asian Chayote / Chow Chow
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 1 Onion Large 1 Each
  • 250 Ml Trs Lemon Juice 250Ml
  • - Spice Kitchen Moroccan Spice Tin
  • 50G Natoora Fresh Italian Flat Leaf Parsley
  • 750 G Top-Op Table Salt Drums
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Dice the chicken breast into bite-sized cubes and season lightly with salt and pepper.
  2. 2. Peel and chop the carrots, chayote squash, and onion into small chunks for even cooking.
  3. 3. Heat olive oil in a large skillet over medium heat, then sauté the garlic until fragrant.
  4. 4. Add the diced chicken to the skillet and cook until browned and fully cooked, approximately 8 minutes.
  5. 5. Remove the chicken from the skillet and set aside, leaving the oil in the pan.
  6. 6. In the same skillet, sauté the chopped carrots and chayote squash for 5 minutes, stirring occasionally.
  7. 7. Add the onion and cook until softened and slightly caramelized, about 4 minutes.
  8. 8. Return the cooked chicken to the skillet and sprinkle with Moroccan spice blend.
  9. 9. Stir in the lemon juice and chopped parsley, allowing the flavors to meld for 2 minutes.
  10. 10. Adjust seasoning with additional salt and pepper, as needed, and serve warm.