Savory Herb Chicken With Warm Oat Porridge Recipe

English cuisine · 523 calories

Savory Herb Chicken with Warm Oat Porridge recipe

About this recipe

Savory Herb Chicken with Warm Oat Porridge is the ultimate hearty breakfast for a busy day. This English-inspired dish combines tender, herb-seasoned chicken thigh fillets with creamy, spice-infused oat porridge. Carrots add a subtle sweetness, while fresh cucumber provides a refreshing crunch to balance the flavors. With 33g of protein, this meal is perfect for gym-goers or anyone looking to start their day with sustained energy and nutrition. The warm, comforting porridge paired with the savory chicken creates a delightful textural contrast that’s easy to prepare in just 35 minutes. Whether you’re fueling up for a workout or tackling a busy workday, this breakfast will keep you satisfied and energized, making it an ideal choice for high-protein meal prep. Try it for a taste of classic English flavors with a nutritious twist!

Ingredients

  • 600G Shazans Chicken Thigh Fillets
  • - Saffola Classic Masala Oats
  • 100 g Yorkshire English Carrots 100G
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 750 G Top-Op Table Salt Drums
  • 100G Heera Black Pepper Powder 100g
  • 60G Terre Exotique Speculoos Spice Blend, 60G

Instructions

  1. 1. Wash and pat dry the chicken thigh fillets, then season them with salt, black pepper, and Speculoos spice blend.
  2. 2. Heat olive oil in a skillet over medium heat and finely chop the garlic while the oil warms up.
  3. 3. Add the garlic to the skillet, letting it sizzle for 30 seconds, then add the chicken thighs.
  4. 4. Cook the chicken for about 5-6 minutes per side until golden brown and fully cooked through.
  5. 5. While the chicken cooks, wash and peel the carrots, then slice them into thin rounds.
  6. 6. Dice the cucumber into small cubes and set aside for later plating.
  7. 7. Bring 300 ml of water to a boil in a saucepan and stir in the Saffola Classic Masala Oats.
  8. 8. Reduce the heat to medium and cook the oats for 3-5 minutes, stirring frequently to avoid lumps.
  9. 9. Add the carrot slices to the saucepan with the oats and continue cooking for another 3 minutes.
  10. 10. Once the oats are creamy and carrots slightly softened, remove from heat and let it rest for 1-2 minutes.
  11. 11. Plate the oat porridge in bowls and top with the cooked chicken thighs, slicing them into strips for easy serving.
  12. 12. Garnish the bowls with the diced cucumber for a refreshing crunch and serve immediately.

How to make Savory Herb Chicken With Warm Oat Porridge

  1. Season the chicken. Wash and pat dry the chicken thigh fillets, then season them with salt, black pepper and speculoos spice blend. Heat olive oil in a skillet over medium heat while you finely chop the garlic.
  2. Cook the chicken. Let the garlic sizzle for 30 seconds, then add the chicken thighs and cook for about 5-6 minutes per side until golden brown and fully cooked through.
  3. Prepare the vegetables. While the chicken cooks, wash, peel and slice the carrots into thin rounds, and dice the cucumber into small cubes for plating.
  4. Cook the oat porridge. Bring 300 ml of water to the boil, stir in the masala oats and cook on medium for 3-5 minutes, stirring often. Add the carrots and cook for 3 minutes more, then rest for 1-2 minutes.
  5. Plate and serve. Spoon the porridge into bowls, top with the chicken thighs sliced into strips, and garnish with the diced cucumber before serving immediately.

Frequently asked questions

How long does Savory Herb Chicken with Warm Oat Porridge take?
About 35 minutes: 10 minutes of prep and 25 minutes of cooking. The masala oats and carrots simmer on the hob while the chicken thighs fry.
What does savoury oat porridge taste like with chicken?
It is soft and gently spiced, more like a creamy risotto than a sweet breakfast porridge. The golden chicken thighs and crunchy cucumber add texture and contrast.
How do I stop masala oats going lumpy?
Stir the oats into boiling water and keep stirring as they come back to a simmer. If it thickens too much, loosen it with a splash of hot water.
Can I use chicken breast in Savory Herb Chicken with Warm Oat Porridge?
Yes, but slice it into thinner fillets and cook it a little less, as breast dries out faster than thigh. Rest it briefly before slicing into strips.
What can I use instead of speculoos spice on the chicken?
Swap it for a mix of paprika and a pinch of ground cinnamon, or a little garam masala. Either gives a warm, aromatic crust that works with the savoury oats.