Savory Herb Chicken Bites Recipe

About this recipe

Crispy, golden chicken bites infused with aromatic herbs and served with a tangy dipping sauce. A perfect snack to satisfy your cravings.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• - Ducros Dried Thyme
• 40 g Italian Crisps, Rosemary Vintage Potatoes, 40G
• - PLJ Lemon Juice Original Sharp 500ml
• 1 L Olive Oil – Organic
• 100G Sichuan Pepper, 100G
• 950G Shazans Chicken Breast
• 50G Pepper Black Ground BWFO
• 100 G Natco Paprika Powder
• 100 G East End Garlic Powder
• 450G Rice Flour, 450G
• - Tata Salt

Instructions

1. 1. Dice the chicken breast into bite-sized pieces and set aside.
2. 2. In a bowl, whisk the egg with lemon juice, salt, and black pepper.
3. 3. In another bowl, mix rice flour with paprika, garlic powder, thyme, and rosemary.
4. 4. Dip each chicken piece into the egg mixture, coating evenly.
5. 5. Roll the chicken in the seasoned flour mixture until fully covered.
6. 6. Heat olive oil in a skillet over medium heat until shimmering.
7. 7. Add the coated chicken pieces to the skillet and fry for 6-8 minutes, turning occasionally.
8. 8. Cook until the chicken is golden brown and crispy on all sides.
9. 9. Remove the chicken bites and drain on paper towels to remove excess oil.
10. 10. Serve warm with your favorite dipping sauce or a squeeze of lemon.