Savory Ham And Vegetable Skillet Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring country ham and a medley of fresh vegetables, cooked to tender perfection in a single skillet.

Ingredients

• 400G Italianavera Chopped Tomatoes, 400G
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Broccoli 750g
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Heat a large skillet over medium heat and fry 4 slices of country ham until browned on both sides. Reduce the heat to low.
2. 2. Add 1 can (about 400 g) of diced tomatoes to the skillet, stirring to combine with the ham.
3. 3. Wash, peel, and cut 3 medium potatoes into medium-large cubes. Add them to the skillet.
4. 4. Slice 3 carrots into rounds and cut 2 onions into quarters. Add these to the skillet along with the potatoes.
5. 5. Break 2 heads of broccoli into small florets and add them to the skillet. Stir gently to mix the vegetables.
6. 6. Cover the skillet and cook on low heat for 20-25 minutes, or until all the vegetables are tender, stirring occasionally.
7. 7. Season with salt and pepper to taste before serving warm.