Savory Ham And Broccoli Crescent Bake Recipe

About this recipe

This delightful dinner recipe combines savory ham, fresh broccoli, and melted Swiss cheese wrapped in flaky crescent rolls. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Parmesan Shavings
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 125G Daylesford Organic Brandy Butter
• - Sunita Lemon Juice Organic
• - Honey & Mustard Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
2. 2. In a large bowl, combine 1 cup chopped broccoli, 6 oz gruyere cheese, 2 tbsp chopped onion, 2 tbsp honey mustard sauce, 1 tbsp melted butter, and 1 tsp lemon juice. Mix well to form the filling.
3. 3. On the greased cookie sheet, arrange the puff pastry triangles in a circle with the points facing outward and the bases overlapping to form a ring.
4. 4. Spoon the prepared filling evenly over the bases of the puff pastry, then fold the pointed ends over the filling and tuck them under the bases to secure.
5. 5. Sprinkle 2 tbsp grated Parmesan cheese over the top of the puff pastry ring.
6. 6. Bake in the preheated oven for 30 minutes or until the puff pastry is golden brown and cooked through.
7. 7. Remove from the oven, let cool slightly, and serve warm for a satisfying dinner.