Savory Halal Rice Salad Recipe

Fusion cuisine

Savory Halal Rice Salad recipe

About this recipe

A hearty and satisfying rice salad featuring halal-friendly ingredients, perfect for a quick and delicious dinner solution.

Ingredients

  • 50G Picard Chopped Flat Parsley
  • 1 Kg Yellow/White Onion 1kg
  • - Cathedral City Mature Cheddar Cheese
  • 850G Riseria Campanini 3 Cereals Rice, 850G
  • 395G Heinz Mayonnaise 395g

Instructions

  1. 1. Cook 1 cup of rice according to package instructions and let it cool completely.
  2. 2. Dice 2 cups of halal-certified chicken sausage into small cubes.
  3. 3. Finely chop 1 medium onion and 1 cup of fresh parsley.
  4. 4. In a large mixing bowl, combine the cooled rice, diced chicken sausage, chopped onion, and parsley.
  5. 5. Add 1 1/2 cups of shredded mature cheddar cheese to the mixture and toss gently.
  6. 6. Just before serving, mix in 1/2 cup of mayonnaise until evenly coated.
  7. 7. Serve immediately or chill in the refrigerator for 15 minutes for a cooler salad.