Savory Halal Dinner Bowl Recipe

About this recipe

A quick and satisfying one-pan dinner featuring halal ground beef, fresh spinach, and a perfectly cooked egg. Ideal for those seeking a simple yet flavorful meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Bunch Baby Spinach - Bunch
• 50G Pepper Black Ground BWFO
• Pack Tray Of 30 Medium Free Range Eggs
• - Ktc Vegetable Oil
• - Natco Ground Nutmeg
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Heat 1 tsp of oil in a skillet over medium heat.
2. 2. Add 1/2 finely chopped onion to the skillet. Cook, stirring occasionally, until the onion is softened, about 5-7 minutes.
3. 3. Stir in 1 handful of fresh spinach, 1/4 tsp of ground nutmeg, and a pinch of salt and pepper. Cook until the spinach is wilted, about 2-3 minutes.
4. 4. Push the mixture to one side of the skillet and crack 1 egg into the empty space. Cook until the egg is set to your desired doneness, about 2-3 minutes.
5. 5. Remove from heat and transfer the mixture to a plate. Serve immediately and enjoy your savory halal dinner bowl.