Savory Halal Casserole Bake Recipe

About this recipe

This hearty and satisfying casserole combines layers of seasoned halal ground beef, tender vegetables, and a creamy topping, all baked to golden perfection. Perfect for a comforting dinner solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Thomas Ridley Fresh British Beef Mince
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 25G Colman'S White Sauce
• 38G Schwartz Cheddar Cheese Sauce Mix

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Arrange the Mccain Baby Hasselback Potatoes Salt & Pepper evenly on the bottom of a baking dish. Peel and thinly slice 1 onion and layer the slices over the potatoes.
3. 3. In a skillet, cook 1 lb of halal ground beef over medium heat until browned and fully cooked. Season with salt and pepper to taste. Spread the cooked beef evenly over the onion layer.
4. 4. Spread Colman'S White Sauce evenly over the ground beef layer.
5. 5. Thaw 1 sheet of Jus Rol Puff Pastry Squares and arrange it on top of the casserole.
6. 6. Spread cheddar cheese sauce evenly over the puff pastry.
7. 7. Bake the casserole in the preheated oven for 1 hour, or until the puff pastry is golden brown and the casserole is bubbling.
8. 8. Remove from the oven, let it cool slightly, and serve warm.