Savory Green Beans With Crispy Turkey Bacon Recipe

About this recipe

A quick and flavorful dinner dish featuring tender green beans, savory turkey bacon, and a hint of soy sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 130G Najma Premium Turkey Rashers
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Ds Cjo Soy Sauce For Soup 840ml

Instructions

1. 1. Heat a large skillet over medium-low heat and cook 3 slices of turkey bacon until crispy. Remove the bacon and place it on a paper towel to drain.
2. 2. In the same skillet, add 1/4 cup diced onion and 1 minced clove of garlic. Sauté in the turkey bacon drippings until the onion is tender and translucent, about 3-4 minutes.
3. 3. Stir in 2 tablespoons of soy sauce and add green beans. Cook and stir for 3-5 minutes until the green beans are heated through and well-coated in the sauce.
4. 4. Crumble the cooked turkey bacon and stir it into the skillet with the green beans.
5. 5. Serve the dish warm as a flavorful side or light main course.