Savory Gluten-Free Brown Rice Bowl Recipe

About this recipe

A hearty and gluten-free dinner option featuring brown rice, fresh vegetables, and a tangy mustard kick. Perfect for those seeking a wholesome and satisfying meal.

Ingredients

• Parsley & Tarragon 100G Pommery Herb Mustard - Chives, Parsley & Tarragon 100G
• - Potts Vegetable Stock Can
• - Biona Organic Risotto Brown Rice
• 215G Gran Luchito Roasted Sliced Serrano Green Chillies For Fajita & Taco
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Piece Cucumber 1Pc
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. In a medium saucepan, combine 2 1/2 cups vegetable stock and 3 chopped green onions. Bring to a boil over medium heat.
2. 2. Add 1 cup of brown rice to the boiling stock. Reduce the heat to low, cover, and let it simmer for 45 minutes until the rice is tender.
3. 3. Once the rice is cooked, uncover the saucepan and stir in 1/4 cup of corn kernels, 1 diced red bell pepper, 1/4 cup of sliced cucumber, and 2 chopped green chiles.
4. 4. Add 1 tablespoon of mustard to the mixture and stir well to combine all the flavors.
5. 5. Cook for an additional 5 minutes on low heat, stirring occasionally, until the ingredients are heated through. Serve warm.