Savory Ginger Chicken Lettuce Wraps Recipe

About this recipe

Enjoy tender chicken stir-fried with garlic, ginger, and soy sauce, served in crisp lettuce cups for a refreshing and flavorful lunch.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 1 Head Organic Romaine Lettuce
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• 1 Bunch Spring Onions 1 Bunch
• - Kikkoman Soy Sauce
• 160 Ml Cj Bibigo Sesame Oil
• 227G Golden Swan Whole Water Chestnuts, 227G
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• - Honey & Mustard Sauce

Instructions

1. 1. Dice the chicken breast into small bite-sized pieces and set aside.
2. 2. Mince the garlic, grate the ginger, and finely chop the spring onions.
3. 3. Heat sesame oil in a large pan over medium heat and sauté garlic and ginger until fragrant.
4. 4. Add diced chicken to the pan and cook until fully browned, stirring frequently.
5. 5. Mix soy sauce, rice vinegar, honey, and cornstarch in a small bowl to create the sauce.
6. 6. Add the sauce to the chicken and stir well until it thickens and coats the chicken evenly.
7. 7. Chop water chestnuts into small pieces and add to the pan; cook for 2 minutes.
8. 8. Sprinkle red chili flakes and toss the mixture gently to combine flavors.
9. 9. Wash and separate romaine lettuce leaves, patting them dry with a paper towel.
10. 10. Spoon the chicken mixture into the lettuce cups and garnish with chopped spring onions.