Savory Garlic Herb Flatbread Recipe

Fusion cuisine

Savory Garlic Herb Flatbread recipe

About this recipe

This delicious flatbread is infused with garlic and herbs, making it a perfect dinner option for those seeking a quick and flavorful solution. It's vegetarian-friendly and easy to prepare.

Ingredients

  • 250 G Veenas Fresh Garlic
  • 3 Per Pack Regal Large Plain Naan
  • - Filippo Berio Garlic Flavoured Olive Oil
  • - Tata Salt

Instructions

  1. 1. Preheat the oven to 450°F (230°C).
  2. 2. In a small bowl, finely chop 1 teaspoon of fresh garlic and mix it with 2 tablespoons of olive oil. Set aside.
  3. 3. Roll out 1 lb of bread dough and fit it into a greased 12-inch round pizza pan.
  4. 4. Brush the dough evenly with 2 tablespoons of olive oil.
  5. 5. Sprinkle the dough with 1/2 teaspoon of salt and drizzle the garlic-infused olive oil mixture evenly over the top. Drizzle the remaining 2 tablespoons of olive oil over the top.
  6. 6. Bake in the preheated oven for 15 to 20 minutes, or until the dough is golden brown and the garlic is slightly crisp.
  7. 7. Remove from the oven, let cool slightly, and cut into wedges before serving.