Savory Eggplant And Cheese Dinner Quiche Recipe

Fusion cuisine · 1020 calories

Savory Eggplant and Cheese Dinner Quiche recipe

About this recipe

This high-protein vegetarian quiche combines tender eggplant, vibrant vegetables, and a creamy cheese filling, all baked in a flaky pie crust. Perfect for a satisfying dinner solution.

Ingredients

  • - Schwartz Oregano
  • - CHATCHAWAN Fresh Thai Round Eggplant
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1 Piece Red Bell Pepper, 1pcs | Gopuff
  • 125G Daylesford Organic Brandy Butter
  • 50G Pepper Black Ground BWFO
  • Pack Tray Of 30 Medium Free Range Eggs
  • 860G Casa Marrazzo Peeled San Marzano Dop Tomato With Basil, 860G
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 2 X 320G Jus-Rol Shortcrust Sheets Frozen
  • 200 Ml Isigny Sainte Mere Aop Creme Fraiche
  • - Cathedral City Mature Cheddar Cheese
  • 1.5 Kg Best In Plain Flour 1.5 Kg
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G
  • - Silver Spoon Granulated Sugar

Instructions

  1. 1. Preheat the oven to 450°F (230°C). Partially bake the frozen pie crusts for 6 minutes, then set aside.
  2. 2. Peel and dice the eggplant into small cubes. Cook the eggplant in boiling salted water for 8 to 10 minutes until tender, then drain thoroughly.
  3. 3. In a skillet, melt 4 tablespoons of butter over medium heat. Add 3/4 cup of diced onion and 1/2 cup of diced bell pepper, cooking until softened, about 5 minutes.
  4. 4. Stir in 1 1/2 tablespoons of flour, 1 can of cream of chicken soup, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of black pepper, and 1/8 teaspoon of oregano. Cook the mixture until it becomes bubbly, then remove from heat.
  5. 5. In a separate bowl, beat 1 egg. Gradually stir the hot vegetable mixture into the beaten egg to temper it.
  6. 6. Fold in 1 diced tomato, 1 cup of shredded cheese, and the cooked eggplant into the mixture until evenly combined.
  7. 7. Divide the filling evenly between the two pie crusts. Sprinkle 1/4 cup of grated Parmesan cheese over the top of each quiche.
  8. 8. Bake the quiches in the preheated oven at 350°F (175°C) for 30 minutes, or until the filling is set and the tops are golden brown. Let cool slightly before serving.