Savory Egg And Cheese Dinner Bake Recipe

About this recipe

This high-protein dinner bake combines fluffy eggs, creamy cheese, and savory turkey ham wrapped in golden crescent dough. Perfect for a quick and satisfying evening meal.

Ingredients

• 50G Natoora Fresh Italian Flat Leaf Parsley
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 200G Arla Protein Strawberry Yogurt
• 150G Najma Turkey Slices
• 1 Kg Dumpling Flour, 1Kg
• - Doves Farm Organic Chickpea Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Roll out puff pastry on a floured surface into a 12"x 8" rectangle. Cut 1" strips along the sides of the rectangle lengthwise.
3. 3. In a bowl, whisk together 1 cup of chickpea flour and 1/2 cup of water until smooth. Stir in 1/2 cup diced turkey ham and a handful of chopped fresh parsley.
4. 4. Heat a non-stick skillet over medium heat and scramble the chickpea flour mixture until partially cooked, leaving it slightly runny as it will finish cooking in the oven.
5. 5. Spread the scrambled chickpea flour mixture down the center of the dough. Carefully wrap the center with the strips on either side, alternating each side to create a braided effect.
6. 6. Brush the top of the dough with a little yogurt for a crispy, shiny finish.
7. 7. Bake in the preheated oven for about 20 minutes, or until the dough is golden brown and cooked through.
8. 8. Remove from the oven, let cool slightly, and serve warm for a delicious and satisfying dinner.