Savory Crab And Cheese Bites Recipe

About this recipe

These delicious baked bites combine crab meat, creamy cheese, and a hint of curry for a flavorful appetizer or light dinner option. Perfect for those seeking a quick and satisfying solution.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• - Jalpur Curry Powder
• 227G Golden Swan Whole Water Chestnuts, 227G

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 1/2 cup mayonnaise, 1/2 cup gruyere cheese, 1 tbsp lemon juice, 1/4 tsp curry powder, and 1 tbsp finely chopped scallion. Mix well until evenly combined.
3. 3. Separate the puff pastry into thirds, creating 36 pieces in total.
4. 4. Place the roll pieces on a baking sheet lined with parchment paper. Top each piece with a spoonful of the cheese mixture, spreading it evenly.
5. 5. Slice the 5 oz of water chestnuts into thin pieces and place one slice on top of each prepared roll.
6. 6. Bake in the preheated oven for 10 minutes, or until the tops are golden and bubbly.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your savory cheese bites warm!