Savory Cottage Cheese Bake Recipe

About this recipe

This hearty and flavorful cottage cheese bake is perfect for a satisfying dinner. Packed with protein and seasoned with herbs, it's an easy-to-make dish for solution seekers looking for a wholesome meal.

Ingredients

• - Longley Farm Cottage Cheese
• 1 Piece Lia One Piece
• 395G Heinz Mayonnaise 395g
• 400G Sabarot Chia Seeds, 400G
• - Ktc Vegetable Oil
• - Forest Whole Foods Ltd Organic White Breadcrumbs
• - Tropical Sun Onion Powder
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish with a little oil.
2. 2. In a large mixing bowl, combine 1 cup cottage cheese, 1/4 cup chia seeds (soaked in 3/4 cup water), 2 slices of bread (crumbled), 1/2 cup breadcrumbs, 2 tablespoons mayonnaise, and 1 teaspoon onion powder.
3. 3. Add 1 teaspoon mixed herbs and mix all the ingredients thoroughly until well combined.
4. 4. Pour the mixture into the prepared baking dish and spread it evenly.
5. 5. Bake in the preheated oven for 1 hour, or until the top is golden brown and the mixture is set.
6. 6. Remove from the oven and let it cool for a few minutes before slicing and serving.