Savory Cornbread Bake Recipe

About this recipe

A hearty and satisfying dinner featuring seasoned ground beef, sweet corn, and a golden cornbread topping. Perfect for busy solution seekers looking for a quick and delicious meal.

Ingredients

• - Thomas Ridley Fresh British Beef Mince
• 1 Kg Yellow/White Onion 1kg
• - Tropical Sun Mashed Potato
• - Tiberino 1888 Polenta With Aromatic Herbs

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, brown 1 lb of ground beef with 1 diced onion over medium heat until the beef is fully cooked and the onion is softened, about 8-10 minutes.
3. 3. Drain any excess fat from the skillet and stir in 2 cups of mashed potato. Mix well to combine.
4. 4. Transfer the beef and potato mixture into a greased baking dish, spreading it evenly.
5. 5. Prepare a polenta mixture according to package instructions or use your favorite recipe. Pour the polenta batter evenly over the beef mixture in the baking dish.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the polenta topping is golden brown and cooked through.
7. 7. Remove from the oven and let cool for 5 minutes before serving. Enjoy your savory cornbread bake!