Savory Cockerel And Asparagus Bake Recipe

About this recipe

This hearty and comforting chicken and green bean bake is perfect for dinner. With a golden biscuit topping and a flavorful filling, it's an easy and satisfying meal for busy solution seekers.

Ingredients

• - Fine Food Specialist Green Asparagus
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 4.5 Kg Packington Free Range Cockerel
• - East At Home Base Gravy
• 50G Pepper Black Ground BWFO
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Cut each puff pastry sheet into squares and set aside.
3. 3. In a medium saucepan, combine 1 1/2 cups of shredded cooked cockerel, 1 cup of chopped asparagus, 1/2 cup of base gravy, 1/4 teaspoon of mixed herbs, and 1/4 teaspoon of black pepper. Cook over medium heat, stirring occasionally, until the mixture is heated through and bubbly, about 5-7 minutes.
4. 4. Transfer the cockerel and asparagus mixture into a casserole dish or divide it evenly among individual baking cups.
5. 5. Arrange three puff pastry squares on top of each portion of the cockerel mixture.
6. 6. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and cooked through.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your savory cockerel and asparagus bake!