Savory Chicken With Coconut And Banana Recipe

About this recipe

A high-protein dinner featuring tender chicken breast paired with the sweetness of banana and coconut, seasoned with warm spices for a balanced and flavorful meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 350G Typically Daylesford Organic Chicken Breasts
• 1 Bunch Bunch Of Bananas 1kg
• 1 Kg Golden Raisins, 1Kg
• - Shana Shredded Coconut
• 250Ml Shady Maple Farms Organic Maple Syrup
• 125G Daylesford Organic Brandy Butter
• 100 G Trs Ground Cumin Jeera Powder
• 100G Natco Paprika Powder 100g
• - Tata Salt

Instructions

1. 1. Heat a large frying pan over medium heat and add 2 tbsp butter.
2. 2. Season 4 chicken breasts with 1 tsp salt, 1 tsp cumin, and 1 tsp paprika, then place them in the pan. Cook for 6-7 minutes on each side until fully cooked and golden brown.
3. 3. Slice 2 bananas and add them to the pan along with 1/2 cup shredded coconut and 1 cup raisins. Stir gently to combine.
4. 4. Drizzle 1/2 cup maple syrup over the mixture and cook for an additional 3-4 minutes, allowing the flavors to meld and the bananas to soften.
5. 5. Garnish with 2 tbsp chopped parsley and serve hot for a satisfying dinner.