Savory Chicken And Vermicelli Bake Recipe

About this recipe

A hearty and comforting dinner dish featuring tender chicken, flavorful vermicelli, and aromatic spices baked to perfection. Ideal for solution seekers looking for a satisfying meal.

Ingredients

• 600G Lurpak Slightly Salted Spreadable Butter
• - Lungkow Vermicelli
• 850G Riseria Campanini 3 Cereals Rice, 850G
• - Baxters Luxury Beef Consomme Soup 400g
• 450G Shazans Chicken Diced Breast

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, melt 1/4 lb of butter over medium heat. Add 1 cup of vermicelli and toast until golden brown, stirring frequently.
3. 3. Stir in 1 cup of rice and cook for 2 minutes to coat the grains in butter.
4. 4. Add 2 cups of beef consommé and 1 cup of water to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
5. 5. Fold in 1 cup of cooked, shredded chicken and mix well.
6. 6. Transfer the mixture to a 2 1/2-quart casserole dish, cover with a lid or foil, and bake in the preheated oven for 45 minutes.
7. 7. Remove the dish from the oven, let it rest for 5 minutes, and serve warm.