Savory Chicken And Veggie Breakfast Hash Recipe

English cuisine · 336 calories

About this recipe

Start your morning with a satisfying and nourishing Savory Chicken & Veggie Breakfast Hash. This English-inspired dish combines tender chicken, crispy potatoes, and vibrant vegetables like spinach, bell peppers, and onions, all sautéed in olive oil with aromatic spices. Each bite is a delightful blend of hearty, savory flavors designed to energize your day. With 38g of protein, this breakfast hash is perfect for fueling your body and keeping you full. The cooking process is straightforward and enjoyable, making it a great choice for intermediate cooks. Serve it hot for a comforting breakfast that's both balanced and delicious, ideal for weekdays or relaxed weekend mornings.

Ingredients

  • 100 G Jumbo Garlic 100g
  • 100 G Natco Paprika Powder
  • 1 Bunch Spinach Fresh 1 Bunch
  • 750 G Top-Op Table Salt Drums
  • 1 piece Yellow Bell Pepper
  • 100G Heera Black Pepper Powder 100g
  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 Onion Large 1 Each
  • 1 Potato Jacket 1 Each
  • 500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

  1. 1. Peel and dice the potatoes into small cubes, then boil them for 5–7 minutes until slightly tender.
  2. 2. Dice the chicken breast into bite-sized pieces and season with salt, pepper, and paprika.
  3. 3. Heat 1 tablespoon of olive oil in a large skillet over medium heat and sauté the chicken until golden and cooked through, about 6–8 minutes.
  4. 4. Remove the chicken from the skillet and set aside. Add the remaining olive oil to the skillet.
  5. 5. Dice the onion, mince the 2 garlic cloves, and slice the bell pepper. Add these to the skillet and sauté for 4–5 minutes.
  6. 6. Drain the potatoes and add them to the skillet. Stir and cook until they are golden and crispy, about 5–7 minutes.
  7. 7. Toss in the fresh spinach and cook until wilted, stirring occasionally for 2–3 minutes.
  8. 8. Return the cooked chicken to the skillet and mix it with the vegetables. Cook for an additional 2 minutes to combine all flavors.
  9. 9. Taste and adjust seasoning with salt and pepper if needed, then remove from heat.
  10. 10. Serve the hash hot, garnished with additional black pepper if desired.

How to make Savory Chicken And Veggie Breakfast Hash

  1. Parboil potatoes and season chicken. Peel and dice the potatoes into small cubes and boil them for 5–7 minutes until slightly tender. Dice the chicken breast into bite-sized pieces and season with salt, pepper and paprika.
  2. Cook the chicken. Heat 1 tablespoon of olive oil in a large skillet over medium heat and sauté the chicken for about 6–8 minutes until golden and cooked through. Remove it and add the remaining oil to the skillet.
  3. Sauté vegetables and potatoes. Dice the onion, mince the garlic and slice the pepper, then sauté for 4–5 minutes. Add the drained potatoes and cook for about 5–7 minutes until golden and crispy.
  4. Add spinach and chicken. Toss in the fresh spinach and stir for 2–3 minutes until wilted. Return the chicken to the skillet and cook for an additional 2 minutes to bring everything together.
  5. Season and serve. Taste and adjust the seasoning with salt and pepper, then take off the heat. Serve the hash hot, garnished with extra black pepper or fresh herbs if desired.

Frequently asked questions

How long does Savory Chicken and Veggie Breakfast Hash take to make?
About 40 minutes, with 15 minutes of prep and 25 minutes of cooking.
Why parboil the potatoes for Savory Chicken and Veggie Breakfast Hash?
Boiling the cubes briefly first means they are soft inside before they hit the pan, so they only need a few minutes of frying to turn golden and crisp.
Can I swap the spinach in this hash for another green?
Swap it for kale or chard, shredded finely. They take a little longer to wilt than spinach, so add them a minute or two earlier.
Can I add eggs to a chicken breakfast hash?
Yes, make small wells in the finished hash, crack in the eggs, cover the pan and cook until the whites set. It turns the hash into a fuller breakfast.
Is this chicken and veggie hash vegetarian?
No, it contains diced chicken breast, so it is not vegetarian.