Savory Chicken And Veggie Breakfast Hash Recipe

English cuisine · 336 calories

About this recipe

Start your morning with a satisfying and nourishing Savory Chicken & Veggie Breakfast Hash. This English-inspired dish combines tender chicken, crispy potatoes, and vibrant vegetables like spinach, bell peppers, and onions, all sautéed in olive oil with aromatic spices. Each bite is a delightful blend of hearty, savory flavors designed to energize your day. With 38g of protein, this breakfast hash is perfect for fueling your body and keeping you full. The cooking process is straightforward and enjoyable, making it a great choice for intermediate cooks. Serve it hot for a comforting breakfast that's both balanced and delicious, ideal for weekdays or relaxed weekend mornings.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 Potato Jacket 1 Each
  • 1 piece Yellow Bell Pepper
  • 1 Onion Large 1 Each
  • 1 Bunch Spinach Fresh 1 Bunch
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 100 G Natco Paprika Powder
  • 100G Heera Black Pepper Powder 100g
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Peel and dice the potatoes into small cubes, then boil them for 5–7 minutes until slightly tender.
  2. 2. Dice the chicken breast into bite-sized pieces and season with salt, pepper, and paprika.
  3. 3. Heat 1 tablespoon of olive oil in a large skillet over medium heat and sauté the chicken until golden and cooked through, about 6–8 minutes.
  4. 4. Remove the chicken from the skillet and set aside. Add the remaining olive oil to the skillet.
  5. 5. Dice the onion, mince the garlic, and slice the bell pepper. Add these to the skillet and sauté for 4–5 minutes.
  6. 6. Drain the potatoes and add them to the skillet. Stir and cook until they are golden and crispy, about 5–7 minutes.
  7. 7. Toss in the fresh spinach and cook until wilted, stirring occasionally for 2–3 minutes.
  8. 8. Return the cooked chicken to the skillet and mix it with the vegetables. Cook for an additional 2 minutes to combine all flavors.
  9. 9. Taste and adjust seasoning with salt and pepper if needed, then remove from heat.
  10. 10. Serve the hash hot, garnished with additional black pepper or fresh herbs if desired.