Savory Chicken And Sweet Potato Hash Recipe

English cuisine · 330 calories

About this recipe

Start your morning with this Savory Chicken and Sweet Potato Hash, a perfect blend of hearty flavors and nutrition. This English-inspired breakfast combines tender chicken breast, roasted sweet potatoes, and colorful vegetables like red bell pepper and spinach, creating a balanced meal that’s both satisfying and energizing. Packed with protein, this dish supports your muscle recovery while the sweet potatoes deliver slow-releasing energy. The vibrant veggies add a burst of color and essential vitamins, making this breakfast as wholesome as it is delicious. Cooking this hash is a straightforward process with just one skillet and under 35 minutes of prep and cook time, making it ideal for busy mornings. Serve hot, garnished with fresh parsley, for a comforting and nutritious start to your day.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 400G Sweet Potato Vermicelli, 400G
  • 1 piece Yellow Bell Pepper
  • 1 Bunch Spinach Fresh 1 Bunch
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • - La Chinata Sweet Smoked Paprika
  • - Schwartz Flat Leaf Parsley

Instructions

  1. 1. Peel and dice the sweet potato into small cubes for even cooking.
  2. 2. Heat olive oil in a large skillet over medium heat and add minced garlic.
  3. 3. Add diced chicken breast to the skillet and cook until lightly browned on all sides.
  4. 4. Toss the sweet potato cubes into the skillet and stir to coat with the oil and chicken juices.
  5. 5. Sprinkle smoked paprika, salt, and black pepper over the mixture, stirring well to combine.
  6. 6. Cover the skillet and let the sweet potatoes soften for about 10 minutes, stirring occasionally.
  7. 7. Add diced red bell pepper to the skillet for an additional burst of color and flavor.
  8. 8. Stir in fresh spinach and cook until wilted, around 2-3 minutes.
  9. 9. Adjust the seasoning with more salt and pepper if needed.
  10. 10. Garnish the dish with freshly chopped parsley before serving.