Savory Chicken And Spinach Scramble Recipe

About this recipe

A flavorful breakfast combining tender chicken and spinach with aromatic spices, ideal for fueling your day and supporting weight loss goals.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 6 Each Golden Yolk Eggs 6 Pack
• 1 Bunch Spinach Fresh 1 Bunch
• 100 G Jumbo Garlic 100g
• 100 G Natco Paprika Powder
• - Schwartz Flat Leaf Parsley
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• - Tata Salt

Instructions

1. 1. Dice the chicken breast into small, bite-sized pieces and season with salt, pepper, and paprika.
2. 2. Heat olive oil in a large skillet over medium heat and add the minced garlic, sautéing for 30 seconds.
3. 3. Add the diced chicken to the skillet and cook for 5-7 minutes until fully cooked, stirring occasionally.
4. 4. In a bowl, whisk the eggs until well combined and set aside.
5. 5. Add the fresh spinach to the skillet with the chicken and cook until wilted, about 2 minutes.
6. 6. Reduce the heat to low and pour the whisked eggs into the skillet, stirring gently to combine with the chicken and spinach.
7. 7. Cook the scramble for 3-5 minutes, stirring continuously, until the eggs are set but still moist.
8. 8. Sprinkle chopped parsley over the scramble and adjust seasoning if needed.
9. 9. Serve hot, dividing the scramble onto two plates for a hearty and satisfying breakfast.