Savory Chicken And Spinach Scramble Recipe

About this recipe

A flavorful breakfast combining tender chicken and spinach with aromatic spices, ideal for fueling your day and supporting weight loss goals.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 6 Each Golden Yolk Eggs 6 Pack
• 1 Bunch Spinach Fresh 1 Bunch
• 100 G Jumbo Garlic 100g
• 100 G Natco Paprika Powder
• - Schwartz Flat Leaf Parsley
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• - Tata Salt

Instructions

1. 1. Dice the chicken breast into small, bite-sized pieces and season with salt, pepper, and paprika.
2. 2. Heat olive oil in a large skillet over medium heat and add the minced garlic, sautéing for 30 seconds.
3. 3. Add the diced chicken to the skillet and cook for 5-7 minutes until fully cooked, stirring occasionally.
4. 4. In a bowl, whisk the eggs until well combined and set aside.
5. 5. Add the fresh spinach to the skillet with the chicken and cook until wilted, about 2 minutes.
6. 6. Reduce the heat to low and pour the whisked eggs into the skillet, stirring gently to combine with the chicken and spinach.
7. 7. Cook the scramble for 3-5 minutes, stirring continuously, until the eggs are set but still moist.
8. 8. Sprinkle chopped parsley over the scramble and adjust seasoning if needed.
9. 9. Serve hot, dividing the scramble onto two plates for a hearty and satisfying breakfast.

Frequently asked questions

What is the total time needed to make Savory Chicken and Spinach Scramble?

The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make this recipe ahead or store leftovers?

This scramble is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.

Can I substitute the Tumisan Kari Ayam Paste for something else?

The Tumisan Kari Ayam Paste adds a unique flavor, but you could substitute it with a mild curry paste if needed, keeping in mind it may slightly alter the taste.