Savory Chicken And Spinach Scramble Recipe

About this recipe

A flavorful breakfast combining tender chicken and spinach with aromatic spices, ideal for fueling your day.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 L Olive Oil – Organic
• 100 G Natco Paprika Powder
• 1 Bunch Spinach Fresh 1 Bunch
• 6 Each Golden Yolk Eggs 6 Pack
• - Tata Salt
• - Greenfields Black Peppercorns
• 450G Shazans Chicken Breast
• 50G Natoora Fresh Italian Flat Leaf Parsley

Instructions

1. 1. Dice 200 g chicken breast into small, bite-sized pieces and season with a pinch of salt, a pinch of pepper and 1 teaspoon paprika.
2. 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add 2 minced garlic cloves, sautéing for 30 seconds.
3. 3. Add the diced chicken to the skillet and cook for 5-7 minutes until fully cooked, stirring occasionally.
4. 4. In a bowl, whisk 4 eggs until well combined and set aside.
5. 5. Add 100 g fresh spinach to the skillet with the chicken and cook until wilted, about 2 minutes.
6. 6. Reduce the heat to low and pour the whisked eggs into the skillet, stirring gently to combine with the chicken and spinach.
7. 7. Cook the scramble for 3-5 minutes, stirring continuously, until the eggs are set but still moist.
8. 8. Sprinkle a tablespoon of chopped fresh parsley over the scramble and adjust seasoning if needed.
9. 9. Serve hot, dividing the scramble onto two plates for a hearty and satisfying breakfast.

How to make Savory Chicken And Spinach Scramble

1. Cook the chicken. Dice the chicken breast, season with salt, pepper and paprika, then sauté with minced garlic in olive oil for 5-7 minutes until fully cooked.
2. Wilt the spinach. Add the fresh spinach to the chicken and cook about 2 minutes until wilted, then whisk the eggs in a separate bowl.
3. Scramble the eggs. Reduce the heat to low, pour in the whisked eggs and stir gently for 3-5 minutes until set but still moist.
4. Garnish and serve. Sprinkle chopped parsley over the scramble, adjust seasoning and divide it onto two plates to serve hot.

Frequently asked questions

What is the total time needed to make Savory Chicken and Spinach Scramble?

The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make this recipe ahead or store leftovers?

This scramble is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.

Can I substitute the Tumisan Kari Ayam Paste for something else?

The Tumisan Kari Ayam Paste adds a unique flavor, but you could substitute it with a mild curry paste if needed, keeping in mind it may slightly alter the taste.