Savory Chicken And Rice Fritters Recipe

English cuisine · 324 calories

About this recipe

These savory chicken and rice fritters are a delightful snack that pairs crispy textures with comforting flavors. Made with tender diced chicken, fluffy cooked rice, and aromatic parsley and garlic, these fritters are lightly pan-fried to golden perfection. The rice flour binds the mixture beautifully, ensuring they hold their shape while delivering a subtle crunch. The addition of lemon juice enhances the flavors with a refreshing tang, making these fritters irresistible. With 31g of protein per serving, they are an excellent choice for a quick bite that keeps you satisfied. Serve them warm with your favorite dipping sauce or enjoy them on their own as a light and comforting meal. Whether you're looking for a mid-day snack or a party appetizer, these fritters are sure to please.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 500G Biona Organic Long Grain Italian White Rice
  • - Jalpur Rice Flour
  • NaN Large English Brown Eggs
  • - Schwartz Flat Leaf Parsley
  • 100 G Jumbo Garlic 100g
  • 1 Onion Large 1 Each
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 250 Ml Trs Lemon Juice 250Ml

Instructions

  1. 1. Dice the chicken breast into small pieces and set aside.
  2. 2. Finely chop the onion, garlic, and parsley for mixing with the other ingredients.
  3. 3. In a mixing bowl, combine the diced chicken, cooked rice, rice flour, egg, parsley, garlic, onion, salt, and pepper.
  4. 4. Mix the ingredients thoroughly until a cohesive mixture forms for easy shaping.
  5. 5. Heat olive oil in a wide pan over medium heat until shimmering.
  6. 6. Shape the mixture into small fritters and gently place them in the hot oil.
  7. 7. Cook the fritters for 3-4 minutes on each side until golden brown and crispy.
  8. 8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  9. 9. Squeeze fresh lemon juice over the fritters for a bright and tangy flavor.
  10. 10. Serve the fritters warm with a dipping sauce or a side salad for added freshness.