Savory Chicken And Rice Breakfast Bowl Recipe

English cuisine · 581 calories

Savory Chicken and Rice Breakfast Bowl recipe

About this recipe

Kickstart your day with this hearty Savory Chicken and Rice Breakfast Bowl, a perfect blend of protein, complex carbs, and fresh veggies. Inspired by English flavors, this dish combines tender chicken breast sautéed with Moroccan spices, served over a base of Saffola Classic Masala Oats. The addition of carrots, chow chow vegetable, and cucumber not only enhances the dish’s nutritional profile but also adds a delightful crunch and freshness. Easy to prepare in under 35 minutes, this recipe offers a balanced mix of 37g protein, 159g carbohydrates, and healthy fats to fuel your morning. Whether you're gearing up for an active day or need a comforting breakfast to start strong, this bowl delivers on all fronts. The warm spices paired with the creamy oats make it satisfying, while the vibrant veggies keep it light and refreshing. Perfect for gym prep or a wholesome start, this dish is both batchable and repeatable for a week of delicious breakfasts.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Saffola Classic Masala Oats
  • 4 Pack Fresh Carrots - Pack Of 4
  • 1 Piece Cucumber 1Pc
  • 300 g Trs Flake Rice Thick Pawa 300G
  • - Spice Kitchen Moroccan Spice Tin
  • 750 G Top-Op Table Salt Drums
  • - Biona Capers In Olive Oil

Instructions

  1. 1. Dice the chicken breast into small pieces and season with Moroccan spice mix and a pinch of salt.
  2. 2. Heat olive oil in a pan over medium heat and sauté the chicken until fully cooked, about 7-10 minutes.
  3. 3. Peel and dice the carrots and chow chow vegetable into small cubes for even cooking.
  4. 4. In a medium pot, bring water to a boil and add Saffola Classic Masala Oats along with diced vegetables.
  5. 5. Cook the oats and vegetables on low heat, stirring occasionally, until they are tender and the mixture thickens, about 10 minutes.
  6. 6. Slice the cucumber thinly for a fresh, crunchy topping to the dish.
  7. 7. Combine the cooked chicken with the oats and vegetable mixture, mixing thoroughly to distribute flavors.
  8. 8. Serve the chicken and rice bowl hot, garnishing with sliced cucumbers for a refreshing touch.