Savory Chicken And Oats Breakfast Bowl Recipe

English cuisine · 568 calories

Savory Chicken and Oats Breakfast Bowl recipe

About this recipe

Looking for a hearty and healthy breakfast option that’s packed with protein and flavor? This Savory Chicken and Oats Breakfast Bowl combines tender chicken, spiced oats, and fresh vegetables for a balanced and satisfying start to your day. The gentle spices from the Moroccan spice mix elevate the dish while the lemon juice adds a refreshing tang. Perfect for gym prep or busy mornings, this dish offers 38g of protein to fuel your muscles and keep you energized. With easy prep and a cooking time of just 35 minutes, you can whip up this comforting breakfast bowl effortlessly. Serve it warm and enjoy the delicious blend of textures and flavors that make this bowl a perfect morning pick-me-up.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Saffola Classic Masala Oats
  • 4 Pack Fresh Carrots - Pack Of 4
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • - Spice Kitchen Moroccan Spice Tin
  • 100 G Jumbo Garlic 100g
  • 1 Onion Large 1 Each
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 1 Lemon - 1 Each

Instructions

  1. 1. Dice the chicken breast into bite-sized pieces and season with salt, pepper, and Moroccan spice mix.
  2. 2. Heat olive oil in a pan over medium heat and sauté the diced onion and minced garlic until fragrant.
  3. 3. Add the chicken pieces to the pan and cook for 6-8 minutes until fully cooked and golden brown.
  4. 4. Set the chicken aside and in the same pan, add Saffola Classic Masala Oats with 300ml water.
  5. 5. Stir the oats continuously for 3-4 minutes until they thicken and absorb the water completely.
  6. 6. Grate the carrots and chop the cucumber into small cubes; mix them into the cooked oats.
  7. 7. Return the cooked chicken to the pan and fold it gently into the oat mixture.
  8. 8. Squeeze fresh lemon juice over the bowl for a tangy finish and adjust salt and pepper as needed.
  9. 9. Serve the breakfast bowl warm, garnished with additional cucumber slices or a sprig of fresh herbs if desired.