Savory Chicken And Herb Oat Bowl Recipe

About this recipe

Looking for a satisfying and energizing breakfast? This Savory Chicken and Herb Oat Bowl is just what you need to kickstart your day. This English-inspired dish combines tender chicken breast, creamy Saffola Classic Masala Oats, and fresh vegetables like carrots and cucumber for a delicious balance of flavors and textures. The Moroccan spices add warmth and depth, while the oats provide a hearty base packed with fiber and energy. It’s a high-protein powerhouse with 37 grams of protein per serving, making it ideal for gym mornings or active days. Preparing this meal is straightforward, with simple steps to sauté, simmer, and assemble. Perfect for family breakfasts, the presentation is vibrant and inviting, ensuring everyone enjoys a comforting yet nutritious start to the day. Ready in just 35 minutes, this dish is a repeat-worthy choice for maintaining energy and supporting muscle health!

Ingredients

• 350G Frohweins Chicken Breast Fillets Supremes Skinless
• 500 G Quaker Rolled Oats Porridge
• 140G Greenfields Mixed Herbs, 140G
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• - Badshah Thandai Mix Masala
• 1 Piece Cucumber 1Pc

Instructions

1. 1. Heat olive oil in a large skillet over medium heat and add the minced garlic, cooking until fragrant.
2. 2. Add the diced chicken breast to the skillet, seasoning with salt, black pepper, and Moroccan spice mix, then cook until browned.
3. 3. Peel and dice the fresh carrots and cucumber into small cubes, keeping them separate for later use.
4. 4. In a saucepan, bring 400 ml of water to a boil and stir in the Saffola Classic Masala Oats.
5. 5. Lower the heat and simmer the oats for 3-5 minutes, stirring occasionally for a creamy consistency.
6. 6. Once the chicken is fully cooked, transfer it to a plate and set aside while keeping it warm.
7. 7. Add the diced carrots to the skillet and sauté them for 3-4 minutes until slightly tender.
8. 8. Stir the cooked carrots into the creamy oats, ensuring they are evenly mixed for added flavor.
9. 9. Divide the oat mixture into two serving bowls, creating a base for the dish.
10. 10. Arrange the cooked chicken on top of the oats in each bowl, creating a balanced presentation.
11. 11. Garnish each bowl with the fresh cucumber cubes for a refreshing crunch.
12. 12. Serve immediately while warm, drizzling with a touch of olive oil for extra richness if desired.