Savory Chicken And Herb Egg Noodles Recipe

Fusion cuisine

Savory Chicken and Herb Egg Noodles recipe

About this recipe

A comforting dinner dish featuring tender chicken and egg noodles, seasoned with aromatic herbs and spices for a flavorful meal. Perfect for solution seekers looking for a quick and satisfying dinner.

Ingredients

  • 500G Nikko Egg Noodles, 500G
  • 50G Pepper Black Ground BWFO
  • 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
  • - Fresh British Roasting Chicken
  • - Tata Salt
  • - Schwartz Garlic Salt

Instructions

  1. 1. Debone the cooked chicken and shred it into bite-sized pieces.
  2. 2. Bring a large pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  3. 3. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the shredded chicken and sauté for 2-3 minutes.
  4. 4. Sprinkle 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp garlic salt over the chicken. Stir well to coat evenly.
  5. 5. Add the cooked egg noodles to the skillet and toss with the chicken until well combined. Cook for an additional 2 minutes to heat through.
  6. 6. Serve the chicken and egg noodles hot, garnished with fresh parsley if desired.