Savory Chicken And Corn Noodle Skillet Recipe

Fusion cuisine

Savory Chicken and Corn Noodle Skillet recipe

About this recipe

A hearty and satisfying dinner featuring tender chicken, sweet corn, and curly noodles in a flavorful blend. Perfect for solution seekers looking for a quick and delicious meal.

Ingredients

  • 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
  • 300G Love Me Tender Babycorn
  • 450G Northern Pasta Co. Fusilli, 450G
  • 170G Quorn Deli Chicken
  • 950G Shazans Chicken Breast
  • - Ktc Vegetable Oil
  • 140G Greenfields Mixed Herbs, 140G

Instructions

  1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil.
  2. 2. Add 500 g of diced chicken breast to the skillet and cook for 6-8 minutes, stirring occasionally, until fully cooked and no longer pink.
  3. 3. Stir in 1 teaspoon of mixed herbs and 1 16 oz can of baby corn (drained). Cook for 2-3 minutes to combine flavors.
  4. 4. Add 1 package of fusilli to the skillet along with 1 16 oz can of diced tomatoes (with liquid). Stir well to combine.
  5. 5. Cover the skillet and cook for 5-10 minutes, stirring occasionally, until the fusilli are tender and have absorbed the flavors.
  6. 6. Serve hot and enjoy your savory chicken and corn noodle skillet.