Savory Chicken Almond Log Recipe

About this recipe

This high-protein, no-bake chicken log combines tender chicken, crunchy almonds, and aromatic spices for a satisfying dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 165G Philadelphia Original Soft Cream Cheese
• 450G Shazans Chicken Diced Breast
• - Celery
• 270 g Potts Steak Sauce 270G
• - Jalpur Curry Powder

Instructions

1. 1. In a mixing bowl, beat 200 g cream cheese, 1 tbsp steak sauce, and 1/2 tsp curry powder until smooth and well combined.
2. 2. Fold in 1 1/2 cups shredded cooked chicken, 1/3 cup finely chopped celery, and 2 tbsp chopped parsley until evenly mixed.
3. 3. Shape the mixture into a 9-inch log on a sheet of plastic wrap. Wrap tightly and refrigerate for at least 4 hours or overnight to firm up.
4. 4. In a separate bowl, toss together 1/4 cup chopped parsley.
5. 5. Unwrap the chilled log and roll it in the chopped parsley until fully coated.
6. 6. Slice and serve with your favorite crackers for a delicious and protein-packed dinner.