Savory Chestnut Tofu Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner featuring tender tofu and chestnuts, simmered in a savory soy-based sauce. Perfect for vegetarians seeking a satisfying and wholesome meal.

Ingredients

• - Schwartz Coriander Leaf Jar
• - Cofresh Whole Green Chilli 350g
• - Ktc Vegetable Oil
• - Asafoetida Bwfo Free Uk Mainland P&P
• - Tata Salt
• - Silver Spoon Granulated Sugar
• 250 Ml Kikkoman Less Salt Soy Sauce
• 400 g Manning Impex Frozen Tempeh 400G

Instructions

1. 1. Cut 500 g of firm tofu into small cubes and set aside.
2. 2. Heat 3 tbsp of oil in a frying pan over medium heat.
3. 3. Add 1/4 tsp of asafoetida (hing) and 1 chopped green chili to the pan; sauté for 1 minute until aromatic.
4. 4. Add the tofu cubes to the pan and stir-fry until they are golden brown on all sides, about 5-7 minutes.
5. 5. Stir in 1 tsp of salt, 1 tsp of sugar, and 3 tbsp of soy sauce, mixing well to coat the tofu evenly.
6. 6. Add 1/2 cup of water to the pan, cover, and simmer for 10 minutes.
7. 7. Add 1 lb of peeled and cooked chestnuts to the pan, stir gently, and simmer uncovered for another 15 minutes until the sauce thickens.
8. 8. Garnish with 2 tbsp of chopped fresh cilantro and serve hot.