Savory Cheese-Stuffed Bites Recipe

Name: Savory Cheese-Stuffed Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 200G Mergulo Original Plant-Based Butter; NaN Bute Island Cheddar Flavour Block; - Doves Farm Organic Chickpea Flour; 30G La Nicchia Crunchy Capers, 30G; 100G Halen Mon Umami Sea Salt, 100G; - Schwartz Paprika

Fusion cuisine · 1030 calories

About this recipe

These delightful cheese-stuffed bites are perfect for a Jain-friendly dinner snack. Made with a flaky dough and a savory filling, they are baked to golden perfection.

Ingredients

200G Mergulo Original Plant-Based Butter
NaN Bute Island Cheddar Flavour Block
- Doves Farm Organic Chickpea Flour
30G La Nicchia Crunchy Capers, 30G
100G Halen Mon Umami Sea Salt, 100G
- Schwartz Paprika

Instructions

1. In a mixing bowl, blend 2 cups grated cheddar with 1/2 cup softened butter until smooth.
2. Add 1 cup chickpea flour, 1/2 teaspoon salt, and 1/2 teaspoon paprika to the cheese mixture. Mix well to form a soft dough.
3. Pat 12 capers dry using a paper towel to remove excess moisture.
4. Take 1 teaspoon of dough and mold it around each caper, ensuring the caper is completely covered.
5. Place the prepared bites on a lightly greased baking sheet. If desired, refrigerate or freeze them for up to 10 days before baking.
6. Preheat the oven to 400°F (200°C). Bake the bites for 10 to 15 minutes or until they are lightly golden brown.
7. Serve the cheese-stuffed bites hot as a savory dinner snack.